Peppermint Patty

Last year we discovered a new favorite Christmastime confection to add to our holiday repertoire.

Creamy Peppermint Patties

1 pkg (8oz) cream cheese, softened

1 tsp. peppermint extract (I like more, so I add 2)

9 cups powdered sugar (I use about 8 cups)

3/4 cup milk chocolate chips

3/4 cups semisweet chocolate chips

3 Tbs. shortening

In large mixing bowl, beat the cream cheese and extract until smooth.  Gradually add powdered sugar, beating well.  Shape into 1-in. balls and place on waxed paper-lined baking sheets.  Flatten into patties.  Cover and refrigerate for 1 hour or until chilled.

In microwave, melt chips and shortening; stir until smooth.  Cool slightly.  Dip patties into melted chocolate; place on waxed paper until firm (I refrigerate).  Store in the refrigerator.  Yield:  about 4 dozen.

Note:  I think I burned out my hand mixer making these last year, so this year I made the peppermint centers in my KitchenAid with the cookie paddle attachment... it worked much better.

The bottom of a glass works perfectly for smashing the centers.

I think I had a problem with the milk chocolate chips last year, since I had made a note to use only semi-sweet.  However, NOW I think they set up better with the milk chocolate chips added, so next year I will probably try again.

Bill, Lex and Mauri did the dipping, with their "let's git 'er done" attitude.  I was worried that they would be too ugly to give, but for the most part they turned out dandy.  IF you take a few extra minutes in the dipping process, they will most likely turn out perfectly.

After a little trimming, they look great.  Although there were a few too ugly to give (could that have been on purpose?):

Yum-O.  I think I've put on a few pounds.