Tuesday, as I was in a rush to do the grocery shopping with my very specific list of items needed, I ran across a couple of can't-pass-up deals in Sam's Club, one of which was this:
Extra large cans (87 servings, for goodness sakes) for $1.91.
My mind raced through the possibilities.
• Food storage - but these were in cardboard cans
• Would the ward need this for any upcoming activities?
• Maybe we could gift these to neighbors, VT and HT families at Christmas
(best by date of 9/30/2014)
I WAS in a hurry, and with my new-normal-brain-fog, I couldn't decide how much to buy, so I packed a dozen 14 (2 for good measure) into my cart. I wasn't sure if I would regret the purchase, or regret not getting more. I noticed a recipe on the side of the can for Iced Hot Chocolate, and made a mental note to try it, since we might be needing to chug 1218 servings before Oct 2014, and some of those months in-between would not be conducive to HOT chocolate.
I returned home to questioning looks from the girls, and a thumbs-up-this-must-be-food-storage from Bill. When I told them what I great deal I got, and mentioned we could possibly use them for neighbor gifts when Christmas rolls around, Bill told me to go get more. Unfortunately, I did not made it back, and feel quite certain that some other deal-seeker has snatched up the rest of the lot by now.
A day or two later, I decided to give the Iced Hot Chocolate a go, not because it was hot outside, or even a little warm (hello, Spring, is it me you're looking for?), but just because.
(In case we needed to chug 1218 servings by 10/14.)
It was delicious. Delightful. As good as Starbucks' Double Chocolaty Chip Frappuccino Blended Creme, minus the chocolaty chips (according to Mar and Shi, who have enjoyed several in the past month or so, thanks to a $25 Starbucks gift card that Bill won in a drawing at work). We went through a gallon of milk in no time, and bemoaned the fact that we had to wait a whole 1/2 day (oxymoron) before a new gallon would appear not-so-magically-we-pay-good-money-for-that-service on the doorstep.
I'm sure it can be made with any hot chocolate mix (except maybe Starbucks brand - that stuff is kind of different), and, of course, I have adjusted the recipe a bit (the original says to just pour over ice vs. blending the ice in). Try it, you'll like it!
Iced Hot Chocolate
Put in blender:
2 cups cold milk
5 Tbs. Hot Cocoa Mix (more if you like)
approx. 2 cups ice cubes
Blend.
Pour into glasses.
Starbucks fancy style (but totally unnecessary unless you are blending to impress):
top with whipped cream and drizzle with chocolaty syrup.
Drink with a straw.
Makes 3 servings.
Britt graduates from BYU next week with a degree in Exercise and Wellness. I think she would approve of this double-hit-calcium drink, since I remember her telling me that one of her professors said chocolate milk was a great recovery drink after exercise. (Britt, you can correct me if I'm wrong, sometimes my new-normal-fog-brain gets things a bit jumbled.)
Just in case you are a curious person, and want to know what my second bargain at Sam's Club was that day, it was Quinoa. One solitary little bag left on the shelf. $2.91. That should last me a good 5 years, since I prepare quinoa so often.