It was Fall Break last week.
We did not plan a fun destination getaway since we will be going to UT for Thanksgiving Break
(a whole week this year.... woot! woot!).
Instead, we made plans to sleep in.
And work on Personal Progress.
(I'm pushing Shilo along - she's almost finished - and moving Mar along in the process.)
Other than that, we didn't have much going.
Shi had swim practice every day, and Lex, Shi, and I all dutifully went to work.
Mar pretty much hung out.
On Tuesday, Mar and I were invited by our friends to go to the Celestial Seasonings factory.
I wasn't sure the hour+ drive one-way to visit a TEA factory (we don't drink tea...do we?) was worth the time (Shi, Mar and I had previously planned to go grocery shopping as part of a Personal Progress value experience), but Mar really wanted to go. We adjusted our schedule, and decided to make the trip.
It was the most beautiful, crisp fall day,
and the drive was a great time to chat and catch up with my friend Stephenie.
Mar showed me how to do some great effects with my phone camera. I am more impressed every day with the things that little device can do.
We enjoyed the beautiful fall colors, sipped all kinds of
herbal infusion samples, and enjoyed a great tour (a funny tour guide was a bonus).
There were people from all over the world on the tour with us - Canada, Germany, Australia... other countries I would be guessing at because I can't remember... and the U.S. Seriously, it felt like we were the only locals in the group.
I learned a ton about TEA. For example, the kind of tea
we don't drink (you can check out why
here under the Word of Wisdom tab) actually contains the TEA plant, and comes in three varieties: black, green, and white. Back in the 60's (or was it the 70's), Celestial Seasonings started by making "herbal infusions" from herbs and plants found in the Rocky Mountains near Boulder, which they called "tea" only for marketing purposes. They eventually added true tea varieties as the company grew, but their top 6 bestsellers do
not contain the tea plant. They purchase all kinds of herbs and plants from around the world.
It smelled amazing as we walked through the factory.
It was interesting to know that a half-size box of Celestial Seasonings tea sells from $18 to $20 in Europe. I can't complain that a full size box around these parts sells for 2 to 3 bucks.
Mar and I selected a couple of our favorite flavors to bring home:
Country Peach Passion
Honey Vanilla Chamomile
and Sugar Cookie Sleigh Ride
We were each given packets of Black Cherry Berry as our ticket for the tour, which Mar tried for the first time a few days later before declaring that it is now her new favorite.
I wish Shi and Lex had taken me up on the offer to come along - I think they would have enjoyed it.
I went to lunch on Wednesday
and Thursday (and
again this past Monday).
When I schedule lunch with friends, I am reminded of a talk by Julie B. Beck given at BYU Women's Conference 2010 on priorities. She listed three categories in order of importance, the first being {the essential}, the second {the necessary}, and then:
"The third category has to do with {the nice to do} things. Those are crafts and hobbies and recreational reading and movies and travel and lunches with friends... These things won't save us. They add variety to our lives, but they won't save us. When our priorities are on that list, and our time is devoted to those nice-to-do things, our priorities are out of order, and we lose power."
In my why-I-lunched-with-friends-so-much-this-week defense, Rebecca had invited me to join her and another friend who has been experiencing some family health challenges (and who I also visit teach) for lunch on Thursday. That was on the calendar. On Wednesday, my friend Jeanne came to the salon for a hair appointment, then asked if I had plans for lunch. I didn't. She is a recent empty-nester, her married daughter-and-family AND her husband had been out of town for the week, and her mother is very sick in another state. I could tell she could use someone to talk to. Afterwards, I invited her to lunch with us on Thursday.
Monday was Jeanne's birthday, so we went to lunch.
Again. That was a lot of lunching, and I packed on a few pounds to prove it. Honestly, my usual lunch-with-friends schedule is once a month (in conjunction with a temple session with my friend Marci),
sometimes twice (usually a birthday or special occasion).
I had to share one of the 20 pictures I took of Rebecca at our lunch on Thursday.
I was surrounded by 4 ladies with their i-phones, chatting up emoticons, and I had to show them how awesome my glorious-but-not-as-fashionable Galaxy was. (Seriously, people, SWIPE.) I showed them the trick Mar had taught me just a few days earlier: The burst shot. In 5 seconds my phone took 20 pictures. Could their i-phones do that? Nope. And during that same lunch, I enabled emoticons on my phone. See? It can do that, too.
Rebecca is moving soon. I am so sad. There's nothing like having some of the best neighbors EVER up and leave after nearly 12 years. Another reason to lunch a lot in the next month or two.
It snowed on Friday. Mar and Cass made a snowman to celebrate.

Here's what he looked like this morning:
Face down, in the grass.
Here's a quick snippet of Shi, working away on one of her final value projects:
She started this project about a year and a half ago. She didn't quite finish on Friday, so we plan to git 'er done this week.
My Her goal: Personal Progress
completed by November 3rd.
We finished off the week with the first club swim meet of the season on Saturday.
Shilo swam well, with her biggest improvement in the 200Free. 10+ seconds. Nice.
The high school swim season is
right around the corner.
Shilo has decided NOT to pursue a college swimming career, so we are encouraging her to "leave it all in the pool" each and every event. Go out with a bang. She hopes to qualify for State in at least 2 individual events this year and be a team captain. She will have a new coach, so our fingers are crossed that the season will be
good.
This week we are getting back to the routine. It takes me a while to adjust.