It's Friday already. This week has literally been the blink of an eye.
Taylor called last night to let me know the date has been set:
Thursday, December 29th.
That's like 10 blinks away.
Tay and Lynnea have been making major progress on some of the details... I'd better get hopping, too. I've always wanted to make each of my kids a quilt for their weddings (a tradition passed down by mi madre). I mentioned it to Taylor, imagining a beautiful pieced and machine-quilted masterpiece, and he said, "Yeah, just make sure it has a lot of ties on it."
Have I ever mentioned that Taylor is slightly OCD concerning yarn ties on quilts? It started way back when he was a baby. A kind co-worker had tied a simple baby quilt and given it to me as a gift prior to Taylor's birth. It was one of those pre-printed panel, genderless kinds, with acrylic yarn ties. Several years later, after babysitting Tay, my mother-in-law said something about how Taylor had been asking for his "doggie blanket," and could I bring it with him the next time she tended him. I had NO IDEA what he had been referring to. I felt like such a {bad} mom. When we got home, I looked around for the requested blanket, and, with Tay's assistance, discovered that it was that tied quilt given to me by my co-worker. I had never looked (in a carefully observant kind of way) at what was actually pre-printed on the blanket.
A doggie. In yellow, pink, and green accents.
I think that's when the tie-fettish began. Those yellow acrylic-yarn ties were soft, comforting, and stress-relieving. Ever since then, Taylor has always had a tied quilt, and speaks fondly of some of his favorites. I made him a new one for college... then a mini for his mission (although before he even left the MTC he had requested that we send his big quilt to the mission home in Mexico City, which we kindly obliged). He has callouses on his fingers from twisting those ties, which eventually get twisted right out of the quilt, necessitating a new quilt after a while.
Hey, there are worse OCD behaviors than that, right?
So. A quilt with ties. I might have to make TWO. In 10 blinks of an eye.
On to my favorite things. I've got to make it quick, since I've already spent {way} more time than I had planned posting today.
I was given this cookbook as a gift a few years back. I love it.
One of my favorite recipes is for The Worlds' Best Salsa. I {love} a recipe that tastes fresh, but is made primarily from canned food-storage items, and this recipe does just that. My kids love it. I've made a few adjustments to the original, so hopefully you'll like it, too.
1 (4oz) can chopped green chiles
2 (14.5oz) cans diced tomatoes (I drain just a little juice out, so the salsa isn't too runny)
1/2 bunch cilantro
1/2 onion
1 tsp. cumin
1 tsp. garlic salt
2 Tbs. vinegar (I use red wine vinegar)
Tabasco sauce, to taste
Place all ingredients in a blender. Blend or chop until desired consistency. Done.
Another favorite cookbook:
My mom gave me this for my first wedding anniversary. It has been well used loved. I have more recently (a few years ago) purchased the new, updated version, but have discovered that it does NOT have the same recipes. I'm not even sure if I have used my newer one EVER.
This cookbook has helped me through countless meals over the years. I pulled it out just the other day to make baked beans for our General Conference luncheon. I don't think I can ever let it go, despite it's condition.
Note to Lynnea: Taylor {hates} Ground Beef Stroganoff. It has been one of my personal favorites (ya gotta love a good, quick ground beef recipe), but I have refrained from making it when Taylor is around ever since he vehemently expressed his dislike for it years ago.
One of my other favorite recipes from this cookbook is Rice Pudding.
2 cups cooked rice
2 cups milk
1 small can (6oz) evaporated milk (I usually double the recipe and just use a full regular-sized can)
1/2 cup raisins (I like them, most of my kids don't, so I usually just add them at the end to my own bowl)
1 Tbs. cornstarch
1/4 tsp. salt
1/2 cup + 2 Tbs. sugar
2 eggs, slightly beaten
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1 tsp. vanilla
In a small saucepan, scald the milks together. Measure raisins into a strainer and set over boiling water just long enough to plump them (if you don't mind chewy raisins, you can skip this step). In a heavy 2- or 3- quart saucepan, combine cornstarch, salt, and sugar, and blend well. Stir in hot milk, stirring constantly over medium heat until thick and smooth. Add rice; reheat to a full boil. Remove from heat. Pour a little of the hot mixture into beaten eggs while stirring rapidly. Return egg mixture to hot milk and rice and stir until thickened (only a minute or two). Remove from heat. Stir in raisins, spices, and vanilla. Chill (I like to eat it warm). Makes 8 1/2-cup servings.