I'm flailing a bit these days.
I've been steadily plugging along on each task as it arises, but my success rate is not very good. I've spent many an hour in front of my computer wildly working on the ward history. I had the two older sisters that have been my assistants the past few years approach me on Sunday and ask about it. What?? I thought they had been released pert near a year ago. Ooops. (When I chatted with Bill about it after church, I told him I thought I could even recall a conversation we had months ago about that very thing: no assistants... he wasn't sure if he remembered that or not.) When I was explaining to these inquiring sisters why I had not contacted them earlier (I thought you had been released), both said that, to the best of their knowledge, they had not been released. Hey, ladies, you're off the hook. I'm finishing that baby up this week, whether I've obtained all the information I've been asking, begging, pleading, and re-asking for or not. I'm going with what I got. Period. I think they were both quite relieved. I am looking forward to the happy day when it's printed, bound, and delivered. I'm shooting for this weekend.
On Valentines Day I invited the Elders and the Yoshikawas over for dinner. As I pondered what to make that would be festive, I decided I would go with fondue. I'm pretty confident in my fondue-making abilities, and carefully planned and shopped for the necessary ingredients. My only concern was my fondue pot. It's small, and can only hold a single batch of fondue, usually resulting in an eating break while more is made. It tends to burn the cheese, even on it's lowest setting, and often needs constant temp adjustments by turning it off and on. It requires an extension cord for those moments it's low-setting-intense-heat is necessary to reheat the cooling cheese, and it's a bugger to clean. As I pondered these problems, I had a lightbulb tender mercy moment: USE WHAT YOU HAVE - chafing pans. I have 5, for goodness sakes, and they sit neatly boxed up in the crawlspace for those rare occasions I make food for large groups of people... hardly ever. Billy-my-hero agreed to pull them out, wash them up, and give them the old college try.

I made 2 double batches of fondue. Initially we tried melting it in the chafing pans, but the process was too slow, so we quickly finished it on the stove. We learned that it's best to put boiling hot water under the pans, not cold - it takes way, way too long to heat. Because I was doubling the batches (and didn't have Austin around to remind me how much milk/lemon juice to add), I inadvertently added too much liquid, soooooo... the cheese was a bit "off" in texture (flail), but luckily still tasted delish, so we made it do. I feel that the chafing dishes, once our initial lessons were learned, were a big success. The perfect solution to fonduing with a group. I am quite happy with the discovery.
(I also made hearts with my li'l smokies... they were super cute and festive. Thanks Pinterest, couldn't have done that one on my own.)
Yesterday I tried making cake balls. Not necessarily because I wanted to, but because I caved after the third request (could somebody please make 2 doz cake balls??) had been sent to moms from the Young Women for New Beginnings. I guess I'll do it. I'll admit, I felt a little pressure and angst as I begrudgingly sent my affirmative response. I told myself it would be easy and wouldn't take much time. Hah.
I pulled out my cake ball pans yesterday and mixed up my cake-mix-from-a-box with the "how to make it taste like scratch" directions from Pinterest. Bad idea. Those little babies came out so crumbly and pretty much fell apart as I tried to remove them from the pans. I wanted the quickest solution, so decided to make it do by making the OTHER kind of cake pops... the kind where you crumble your cake and add frosting, then form it into balls. Bill and Mar helped me roll them while we had a rousing discussion on the power of Satan for Family Home Evening. I popped them in the fridge overnight per several quickly-viewed online tutorials.

This morning I was determined to git 'er done, and pulled out the supplies to finish them up. In the spirit of "making do" I dug out some styrofoam from one of my drink dispenser boxes to hold the freshly-dipped pops. (Yes, I plan to put it back.) It was all going pretty smoothly until I was about halfway done. The night previous I had made two separate batches of the cake+frosting mix. I think I may have put too much frosting in that second batch... and those were the pops I started having trouble with. Some didn't hold together and others didn't want to stay on their stick.
As my mind contemplated what to do, I decided that I would NOT give in and whip up another not-like-from-scratch batch of regular cake pops. Back in the day, that would have been my preferred solution. No, today I will make it do. It will be fine. I may not have 24, but I'm close, I don't need affirmation of my baking skills, and I won't eat any refreshments tonight to offset the discrepancy.
I think I ended up with 20 or 21. Some are peach because I was getting low on yellow melties and added some pink ones I've had in my freezer curtesy of the Billats when they moved. I'm makin' do.
I was going to chuck the fails, but figured Bill and Mar might want a taste of our creation.
Now I'm back to the working on the ward history (right after this post, I promise).
Whatever it is, it will do.
My goal is to print on Friday, bind and deliver on Saturday.
Then I can get back to wedding stuff.