
Every morning I get up at about 5:30. I peek in Lexee's room to make sure she is NOT still asleep on her bed. Most days, I am pleasantly surprised to see that the bed is empty and the smell of burning hair is wafting from the bathroom. Then I go downstairs and start making sandwiches. Today I thought about how many of those PB&Js I've made over the years. And about how many my children have consumed (because I can't take credit for making ALL of them -- Bill has made his fair share. For several years he kindly let me sleep a little bit longer while he attended to the early-morning-seminary-schedule of Taylor and Britta. I miss those days). I was reminded of a girl I knew as I attended cosmetology school at SLCC. Her name was Allison and she was fresh out of high school. I, of course, was a much more mature 22. One day as we were heading to the cafeteria for lunch, she told me how she had eaten a PB&J sandwich every day for lunch throughout high school. And she loved them. I think I remember her telling me that to this day (over 20 years later) because I could NOT for the life of me understand how someone could eat a PB&J every day and still like them.

In elementary school I brought my lunch from home every day. It usually had an apple or banana, some plain potato chips in a baggie, a dime for milk, and a sandwich. But it wasn't a sandwich made on that soft, ooey-gooey Wonder Bread. It was always made on homemade bread, and usually whole wheat. My sandwiches were small, but thick. And oh-so heavy. And dry. Definitely filling. But I longed for hot lunch. Those green beans soaked in something like butter were so delicious. I only know because most kids hated them, so I would offer to eat them. I would sit with the other cold-lunchers while the hot-lunch kids would wait in a line that wound around the cafeteria. We would pull the lunch items out of our sacks or lunch boxes. I was envious of the Wonder Bread sandwiches and the individual packages of Cheetos. And Twinkies! Oh how I wanted to have Twinkies. Most days I had PB&J, but occasionally my mom made tuna sandwiches. And I hated tuna.
In junior high I started taking hot lunch. At least that's what my mom thought. Most days I used the money (what was it back then, like 80 cents?) to buy a small bag of Cheetos and a package of M&Ms. Once my family moved to Bountiful in the middle of my 9th grade year, I HAD to have the hot lunch offered. My new school didn't even have vending machines. There were no choices -- except between the two daily lunch options served (and nobody brought lunch from home).
In high school I would sometimes eat from the salad bar at school, but most days my friends and I would make a lunch run to someplace like Rennys. With my dollar I could get an order of fries and two ice cream cones. I had a complex about being "too thin," so I would eat to fatten myself up. Unfortunately it didn't work, but it developed eating habits that were (and are) difficult to break now that I no longer have that problem.

So why do I bring this all up? Because I have chosen to send lunch with my kids to school, just like my mom did. I've done it a little backwards. In elementary school I allowed my children to frequently have hot lunch (I don't think they call it that any more). Probably because of my longing as a child. And the cost has been reasonable. When Taylor and Britt hit middle school, I made a deal with them. I would give them $10 a week. They could use that money as "allowance," and take a lunch from home, or they could use it to purchase lunch at school. ($10 was not enough to buy lunch at school every day, since most kids would spend at least $4 a day.) Taylor and Britt, being savvy new teens, chose to keep the money and bring lunch from home. That offer has not been extended to Lex and Shi -- we no longer give an allowance. They just simply take lunch from home, no complaints. Occasionally they will buy, so I keep some money in their lunch accounts, but at $6 a day, they can both see the cost-efficiency of the brown bag. Lexee has even requested two PB&Js each day. I have occasionally thrown in a turkey, ham or pastrami sandwich, when requested, but Lexee only wants PB&J (or maybe PB&honey), nothing more, nothing less. And I now use wheat bread at least 80% of the time. And Twinkies? No way. Those things have no nutritional value whatsoever and are still as pricey as ever. Applesauce, Sun Chips or baked Lays (okay, occasionally Cheetos or Doritos), cheese sticks, 100% juice, and a treat (just not Twinkies).
I have wondered if my kids will think about those sandwiches with contempt, like I do, or with love, like my friend Allison. And I realize now, as a parent, that my mom cared about nutrition and cost effectiveness, just like I do. I appreciate that she made me those lunches. Thanks, Mom.